A Good Girl’s Guide To Murder / Reese’s Peanut Butter Cup Pie

Pippa Fitz-Amboi, an extraordinarily focused high school senior, decides to focus her senior capstone project on her small town’s most buzzworthy, unsolved crime: the murder of Andie Bell. What begins as a simple proposal focusing on the media coverage of the investigation, quickly turns into Pippa doing an in-depth investigation of her own full of unexpected twists and turns. After teaming up with the alleged murderer’s brother, the pair spiral into a web of danger and obsession, and quickly wonder if they’ve gotten themselves in too deep.

While uncovering new evidence, possible motives, and a laundry list of suspects, it is the small things that eventually add up and break the case wide open. One of those little things is a seemingly innocuous missing package of Reese’s Peanut Butter Cups.

In honor of those small details, I decided to make a Reese’s Peanut Butter Cup Pie.

Reese’s Peanut Butter Cup Pie

Ingredients

  • 1 graham cracker or oreo pie crust
  • 8oz container Cool Whip
  • 6oz cream cheese
  • ½ cup peanut butter
  • ½ cup powdered sugar
  • 2 cups chopped mini Reese’s Peanut Butter Cups

Directions

Blend the cream cheese, peanut butter and powdered sugar together with a mixer. 

Fold in Cool Whip and one and a half cups Reese’s Peanut Butter Cups 

Pour in pie shell.

Top with remaining chopped Reese’s Peanut Butter Cups.

Refrigerate for at least 30 minutes before serving.

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